Link: theguardian.com
Serves: - 621 +
Ingredients
41400 ml double cream 20700 ml mango puree 9315 g sugar 51¾ lime, juiced 10350 g egg yolks, 1=20g
Method
Heat 41400 ml double cream, 20700 ml mango puree, HALF the 9315 g sugar and 51¾ lime, juiced until steaming Whisk {egg yolk} and remaining 9315 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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