Link: theguardian.com
Serves: - 633 +
Ingredients
42200 ml double cream 21100 ml mango puree 9495 g sugar 52¾ lime, juiced 10550 g egg yolks, 1=20g
Method
Heat 42200 ml double cream, 21100 ml mango puree, HALF the 9495 g sugar and 52¾ lime, juiced until steaming Whisk {egg yolk} and remaining 9495 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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