Link: theguardian.com
Serves: - 646 +
Ingredients
43066⅔ ml double cream 21533⅓ ml mango puree 9690 g sugar 53⅚ lime, juiced 10766⅔ g egg yolks, 1=20g
Method
Heat 43066⅔ ml double cream, 21533⅓ ml mango puree, HALF the 9690 g sugar and 53⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 9690 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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