Link: theguardian.com
Serves: - 66 +
Ingredients
4400 ml double cream 2200 ml mango puree 990 g sugar 5½ lime, juiced 1100 g egg yolks, 1=20g
Method
Heat 4400 ml double cream, 2200 ml mango puree, HALF the 990 g sugar and 5½ lime, juiced until steaming Whisk {egg yolk} and remaining 990 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: