Link: theguardian.com
Serves: - 68 +
Ingredients
4533⅓ ml double cream 2266⅔ ml mango puree 1020 g sugar 5⅔ lime, juiced 1133⅓ g egg yolks, 1=20g
Method
Heat 4533⅓ ml double cream, 2266⅔ ml mango puree, HALF the 1020 g sugar and 5⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 1020 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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