Link: theguardian.com
Serves: - 683 +
Ingredients
45533⅓ ml double cream 22766⅔ ml mango puree 10245 g sugar 56 11/12 lime, juiced 11383⅓ g egg yolks, 1=20g
Method
Heat 45533⅓ ml double cream, 22766⅔ ml mango puree, HALF the 10245 g sugar and 56 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 10245 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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