Link: theguardian.com
Serves: - 685 +
Ingredients
45666⅔ ml double cream 22833⅓ ml mango puree 10275 g sugar 57 1/12 lime, juiced 11416⅔ g egg yolks, 1=20g
Method
Heat 45666⅔ ml double cream, 22833⅓ ml mango puree, HALF the 10275 g sugar and 57 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 10275 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: