Link: theguardian.com
Serves: - 687 +
Ingredients
45800 ml double cream 22900 ml mango puree 10305 g sugar 57¼ lime, juiced 11450 g egg yolks, 1=20g
Method
Heat 45800 ml double cream, 22900 ml mango puree, HALF the 10305 g sugar and 57¼ lime, juiced until steaming Whisk {egg yolk} and remaining 10305 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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