Link: theguardian.com
Serves: - 689 +
Ingredients
45933⅓ ml double cream 22966⅔ ml mango puree 10335 g sugar 57 5/12 lime, juiced 11483⅓ g egg yolks, 1=20g
Method
Heat 45933⅓ ml double cream, 22966⅔ ml mango puree, HALF the 10335 g sugar and 57 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 10335 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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