Link: theguardian.com
Serves: - 696 +
Ingredients
46400 ml double cream 23200 ml mango puree 10440 g sugar 58 lime, juiced 11600 g egg yolks, 1=20g
Method
Heat 46400 ml double cream, 23200 ml mango puree, HALF the 10440 g sugar and 58 lime, juiced until steaming Whisk {egg yolk} and remaining 10440 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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