Link: theguardian.com
Serves: - 70 +
Ingredients
4666⅔ ml double cream 2333⅓ ml mango puree 1050 g sugar 5⅚ lime, juiced 1166⅔ g egg yolks, 1=20g
Method
Heat 4666⅔ ml double cream, 2333⅓ ml mango puree, HALF the 1050 g sugar and 5⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 1050 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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