Link: theguardian.com
Serves: - 702 +
Ingredients
46800 ml double cream 23400 ml mango puree 10530 g sugar 58½ lime, juiced 11700 g egg yolks, 1=20g
Method
Heat 46800 ml double cream, 23400 ml mango puree, HALF the 10530 g sugar and 58½ lime, juiced until steaming Whisk {egg yolk} and remaining 10530 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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