Link: theguardian.com
Serves: - 710 +
Ingredients
47333⅓ ml double cream 23666⅔ ml mango puree 10650 g sugar 59⅙ lime, juiced 11833⅓ g egg yolks, 1=20g
Method
Heat 47333⅓ ml double cream, 23666⅔ ml mango puree, HALF the 10650 g sugar and 59⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 10650 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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