Link: theguardian.com
Serves: - 714 +
Ingredients
47600 ml double cream 23800 ml mango puree 10710 g sugar 59½ lime, juiced 11900 g egg yolks, 1=20g
Method
Heat 47600 ml double cream, 23800 ml mango puree, HALF the 10710 g sugar and 59½ lime, juiced until steaming Whisk {egg yolk} and remaining 10710 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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