Link: theguardian.com
Serves: - 716 +
Ingredients
47733⅓ ml double cream 23866⅔ ml mango puree 10740 g sugar 59⅔ lime, juiced 11933⅓ g egg yolks, 1=20g
Method
Heat 47733⅓ ml double cream, 23866⅔ ml mango puree, HALF the 10740 g sugar and 59⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 10740 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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