Link: theguardian.com
Serves: - 719 +
Ingredients
47933⅓ ml double cream 23966⅔ ml mango puree 10785 g sugar 59 11/12 lime, juiced 11983⅓ g egg yolks, 1=20g
Method
Heat 47933⅓ ml double cream, 23966⅔ ml mango puree, HALF the 10785 g sugar and 59 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 10785 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: