Link: theguardian.com
Serves: - 73 +
Ingredients
4866⅔ ml double cream 2433⅓ ml mango puree 1095 g sugar 6 1/12 lime, juiced 1216⅔ g egg yolks, 1=20g
Method
Heat 4866⅔ ml double cream, 2433⅓ ml mango puree, HALF the 1095 g sugar and 6 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 1095 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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