Link: theguardian.com
Serves: - 730 +
Ingredients
48666⅔ ml double cream 24333⅓ ml mango puree 10950 g sugar 60⅚ lime, juiced 12166⅔ g egg yolks, 1=20g
Method
Heat 48666⅔ ml double cream, 24333⅓ ml mango puree, HALF the 10950 g sugar and 60⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 10950 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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