Link: theguardian.com
Serves: - 733 +
Ingredients
48866⅔ ml double cream 24433⅓ ml mango puree 10995 g sugar 61 1/12 lime, juiced 12216⅔ g egg yolks, 1=20g
Method
Heat 48866⅔ ml double cream, 24433⅓ ml mango puree, HALF the 10995 g sugar and 61 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 10995 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: