Link: theguardian.com
Serves: - 735 +
Ingredients
49000 ml double cream 24500 ml mango puree 11025 g sugar 61¼ lime, juiced 12250 g egg yolks, 1=20g
Method
Heat 49000 ml double cream, 24500 ml mango puree, HALF the 11025 g sugar and 61¼ lime, juiced until steaming Whisk {egg yolk} and remaining 11025 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: