Link: theguardian.com
Serves: - 737 +
Ingredients
49133⅓ ml double cream 24566⅔ ml mango puree 11055 g sugar 61 5/12 lime, juiced 12283⅓ g egg yolks, 1=20g
Method
Heat 49133⅓ ml double cream, 24566⅔ ml mango puree, HALF the 11055 g sugar and 61 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 11055 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: