Link: theguardian.com
Serves: - 740 +
Ingredients
49333⅓ ml double cream 24666⅔ ml mango puree 11100 g sugar 61⅔ lime, juiced 12333⅓ g egg yolks, 1=20g
Method
Heat 49333⅓ ml double cream, 24666⅔ ml mango puree, HALF the 11100 g sugar and 61⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 11100 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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