Link: theguardian.com
Serves: - 742 +
Ingredients
49466⅔ ml double cream 24733⅓ ml mango puree 11130 g sugar 61⅚ lime, juiced 12366⅔ g egg yolks, 1=20g
Method
Heat 49466⅔ ml double cream, 24733⅓ ml mango puree, HALF the 11130 g sugar and 61⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 11130 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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