Link: theguardian.com
Serves: - 745 +
Ingredients
49666⅔ ml double cream 24833⅓ ml mango puree 11175 g sugar 62 1/12 lime, juiced 12416⅔ g egg yolks, 1=20g
Method
Heat 49666⅔ ml double cream, 24833⅓ ml mango puree, HALF the 11175 g sugar and 62 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 11175 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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