Link: theguardian.com
Serves: - 75 +
Ingredients
5000 ml double cream 2500 ml mango puree 1125 g sugar 6¼ lime, juiced 1250 g egg yolks, 1=20g
Method
Heat 5000 ml double cream, 2500 ml mango puree, HALF the 1125 g sugar and 6¼ lime, juiced until steaming Whisk {egg yolk} and remaining 1125 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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