Link: theguardian.com
Serves: - 753 +
Ingredients
50200 ml double cream 25100 ml mango puree 11295 g sugar 62¾ lime, juiced 12550 g egg yolks, 1=20g
Method
Heat 50200 ml double cream, 25100 ml mango puree, HALF the 11295 g sugar and 62¾ lime, juiced until steaming Whisk {egg yolk} and remaining 11295 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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