Link: theguardian.com
Serves: - 776 +
Ingredients
51733⅓ ml double cream 25866⅔ ml mango puree 11640 g sugar 64⅔ lime, juiced 12933⅓ g egg yolks, 1=20g
Method
Heat 51733⅓ ml double cream, 25866⅔ ml mango puree, HALF the 11640 g sugar and 64⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 11640 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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