Link: theguardian.com
Serves: - 796 +
Ingredients
53066⅔ ml double cream 26533⅓ ml mango puree 11940 g sugar 66⅓ lime, juiced 13266⅔ g egg yolks, 1=20g
Method
Heat 53066⅔ ml double cream, 26533⅓ ml mango puree, HALF the 11940 g sugar and 66⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 11940 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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