Link: theguardian.com
Serves: - 798 +
Ingredients
53200 ml double cream 26600 ml mango puree 11970 g sugar 66½ lime, juiced 13300 g egg yolks, 1=20g
Method
Heat 53200 ml double cream, 26600 ml mango puree, HALF the 11970 g sugar and 66½ lime, juiced until steaming Whisk {egg yolk} and remaining 11970 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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