Link: theguardian.com
Serves: - 80 +
Ingredients
5333⅓ ml double cream 2666⅔ ml mango puree 1200 g sugar 6⅔ lime, juiced 1333⅓ g egg yolks, 1=20g
Method
Heat 5333⅓ ml double cream, 2666⅔ ml mango puree, HALF the 1200 g sugar and 6⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 1200 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: