Link: theguardian.com
Serves: - 803 +
Ingredients
53533⅓ ml double cream 26766⅔ ml mango puree 12045 g sugar 66 11/12 lime, juiced 13383⅓ g egg yolks, 1=20g
Method
Heat 53533⅓ ml double cream, 26766⅔ ml mango puree, HALF the 12045 g sugar and 66 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 12045 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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