Link: theguardian.com
Serves: - 805 +
Ingredients
53666⅔ ml double cream 26833⅓ ml mango puree 12075 g sugar 67 1/12 lime, juiced 13416⅔ g egg yolks, 1=20g
Method
Heat 53666⅔ ml double cream, 26833⅓ ml mango puree, HALF the 12075 g sugar and 67 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 12075 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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