Link: theguardian.com
Serves: - 807 +
Ingredients
53800 ml double cream 26900 ml mango puree 12105 g sugar 67¼ lime, juiced 13450 g egg yolks, 1=20g
Method
Heat 53800 ml double cream, 26900 ml mango puree, HALF the 12105 g sugar and 67¼ lime, juiced until steaming Whisk {egg yolk} and remaining 12105 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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