Link: theguardian.com
Serves: - 814 +
Ingredients
54266⅔ ml double cream 27133⅓ ml mango puree 12210 g sugar 67⅚ lime, juiced 13566⅔ g egg yolks, 1=20g
Method
Heat 54266⅔ ml double cream, 27133⅓ ml mango puree, HALF the 12210 g sugar and 67⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 12210 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: