Link: theguardian.com
Serves: - 836 +
Ingredients
55733⅓ ml double cream 27866⅔ ml mango puree 12540 g sugar 69⅔ lime, juiced 13933⅓ g egg yolks, 1=20g
Method
Heat 55733⅓ ml double cream, 27866⅔ ml mango puree, HALF the 12540 g sugar and 69⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 12540 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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