Link: theguardian.com
Serves: - 842 +
Ingredients
56133⅓ ml double cream 28066⅔ ml mango puree 12630 g sugar 70⅙ lime, juiced 14033⅓ g egg yolks, 1=20g
Method
Heat 56133⅓ ml double cream, 28066⅔ ml mango puree, HALF the 12630 g sugar and 70⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 12630 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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