Link: theguardian.com
Serves: - 848 +
Ingredients
56533⅓ ml double cream 28266⅔ ml mango puree 12720 g sugar 70⅔ lime, juiced 14133⅓ g egg yolks, 1=20g
Method
Heat 56533⅓ ml double cream, 28266⅔ ml mango puree, HALF the 12720 g sugar and 70⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 12720 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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