Link: theguardian.com
Serves: - 85 +
Ingredients
5666⅔ ml double cream 2833⅓ ml mango puree 1275 g sugar 7 1/12 lime, juiced 1416⅔ g egg yolks, 1=20g
Method
Heat 5666⅔ ml double cream, 2833⅓ ml mango puree, HALF the 1275 g sugar and 7 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 1275 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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