Link: theguardian.com
Serves: - 853 +
Ingredients
56866⅔ ml double cream 28433⅓ ml mango puree 12795 g sugar 71 1/12 lime, juiced 14216⅔ g egg yolks, 1=20g
Method
Heat 56866⅔ ml double cream, 28433⅓ ml mango puree, HALF the 12795 g sugar and 71 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 12795 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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