Link: theguardian.com
Serves: - 857 +
Ingredients
57133⅓ ml double cream 28566⅔ ml mango puree 12855 g sugar 71 5/12 lime, juiced 14283⅓ g egg yolks, 1=20g
Method
Heat 57133⅓ ml double cream, 28566⅔ ml mango puree, HALF the 12855 g sugar and 71 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 12855 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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