Link: theguardian.com
Serves: - 861 +
Ingredients
57400 ml double cream 28700 ml mango puree 12915 g sugar 71¾ lime, juiced 14350 g egg yolks, 1=20g
Method
Heat 57400 ml double cream, 28700 ml mango puree, HALF the 12915 g sugar and 71¾ lime, juiced until steaming Whisk {egg yolk} and remaining 12915 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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