Link: theguardian.com
Serves: - 865 +
Ingredients
57666⅔ ml double cream 28833⅓ ml mango puree 12975 g sugar 72 1/12 lime, juiced 14416⅔ g egg yolks, 1=20g
Method
Heat 57666⅔ ml double cream, 28833⅓ ml mango puree, HALF the 12975 g sugar and 72 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 12975 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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