Link: theguardian.com
Serves: - 869 +
Ingredients
57933⅓ ml double cream 28966⅔ ml mango puree 13035 g sugar 72 5/12 lime, juiced 14483⅓ g egg yolks, 1=20g
Method
Heat 57933⅓ ml double cream, 28966⅔ ml mango puree, HALF the 13035 g sugar and 72 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 13035 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: