Link: theguardian.com
Serves: - 872 +
Ingredients
58133⅓ ml double cream 29066⅔ ml mango puree 13080 g sugar 72⅔ lime, juiced 14533⅓ g egg yolks, 1=20g
Method
Heat 58133⅓ ml double cream, 29066⅔ ml mango puree, HALF the 13080 g sugar and 72⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 13080 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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