Link: theguardian.com
Serves: - 878 +
Ingredients
58533⅓ ml double cream 29266⅔ ml mango puree 13170 g sugar 73⅙ lime, juiced 14633⅓ g egg yolks, 1=20g
Method
Heat 58533⅓ ml double cream, 29266⅔ ml mango puree, HALF the 13170 g sugar and 73⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 13170 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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