Link: theguardian.com
Serves: - 883 +
Ingredients
58866⅔ ml double cream 29433⅓ ml mango puree 13245 g sugar 73 7/12 lime, juiced 14716⅔ g egg yolks, 1=20g
Method
Heat 58866⅔ ml double cream, 29433⅓ ml mango puree, HALF the 13245 g sugar and 73 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 13245 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: