Link: theguardian.com
Serves: - 89 +
Ingredients
5933⅓ ml double cream 2966⅔ ml mango puree 1335 g sugar 7 5/12 lime, juiced 1483⅓ g egg yolks, 1=20g
Method
Heat 5933⅓ ml double cream, 2966⅔ ml mango puree, HALF the 1335 g sugar and 7 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 1335 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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