Link: theguardian.com
Serves: - 894 +
Ingredients
59600 ml double cream 29800 ml mango puree 13410 g sugar 74½ lime, juiced 14900 g egg yolks, 1=20g
Method
Heat 59600 ml double cream, 29800 ml mango puree, HALF the 13410 g sugar and 74½ lime, juiced until steaming Whisk {egg yolk} and remaining 13410 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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