Link: theguardian.com
Serves: - 900 +
Ingredients
60000 ml double cream 30000 ml mango puree 13500 g sugar 75 lime, juiced 15000 g egg yolks, 1=20g
Method
Heat 60000 ml double cream, 30000 ml mango puree, HALF the 13500 g sugar and 75 lime, juiced until steaming Whisk {egg yolk} and remaining 13500 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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