Link: theguardian.com
Serves: - 906 +
Ingredients
60400 ml double cream 30200 ml mango puree 13590 g sugar 75½ lime, juiced 15100 g egg yolks, 1=20g
Method
Heat 60400 ml double cream, 30200 ml mango puree, HALF the 13590 g sugar and 75½ lime, juiced until steaming Whisk {egg yolk} and remaining 13590 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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